Freedom Soup by Tami Charles

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How do you celebrate New Year’s? Haitians celebrate by making freedom soup!

Freedom Soup by Tami Charles, illustrated by Jacqueline Alcántara. Candlewick, 2021. 32 pages.

A young girl, Belle, is making soup with her grandmother. It’s New Year’s Day, cold and snowy outside. The kitchen is warm and full of life: “Haitian kompa pours through the speakers. The shake-shake of maracas … Ti Gran’s feet tap-tap to the rhythm.” Illustrations capture the movement well as Belle and Ti Gran chop, dice, season, peel, and mash.

Why soup on New Year’s Day? And why is it called Freedom Soup?

Ti Gran recounts the story: Haitians were enslaved by the Europeans for centuries. Only the free ate Freedom Soup; the enslaved help provide the soup by growing the ingredients and then making it. But one day, revolution happens. And that year, on New Year’s Day, the Haitians got to eat Freedom Soup. And this year, Belle and Ti Gran are eating Freedom Soup with a host of family and friends, enjoying one another’s company as they ring in the New Year together, free.

Freedom Soup is a lively entry point into Haitian history and culture. Back matter includes more information on the historical events alluded to, and it also contains a recipe for Freedom Soup (that looks delicious!). We have many books about American slavery, but other countries share some of that history. Books like Freedom Soup help tell a hard part of history alongside a big helping of hope and healing.

Bottom Line: Freedom Soup is a lively addition to a world cultures study or simply to supplement your reading.

  • Review: José Feeds the World is a fun picture book biography about a man who shared food with Haiti.
  • Review: Older readers might be interested in The Jumbies: Haitian folklore comes to life in this spooky story about jumbies, a brave girl and her friends, and oranges.
  • Review: Luli and the Language of Tea is a delightful picture book about tea around the world while you’re learning about food and other countries!

Buy Freedom Soup from Amazon.

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Betsy Farquhar

Betsy is the Managing Editor at Redeemed Reader. When she reads ahead for you, she uses sticky notes instead of book darts and willfully dog ears pages even in library books. Betsy is a fan of George MacDonald, robust book discussions, and the Oxford comma. She lives with her husband and their three children in the beautiful Southeast.

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